€4.75
Gluten & Lactose Free Red Velvet Cake with Vanilla Cream (Portion x 150g)
Ingredients: Gluten Free Flour (deglutenized WHEAT starch, corn starch, dextrose, vegetable fibers[psyllium, inulin], sour dough(corn), red teff flour,lentil flour, thickener: guar gum, malt(corn), hydroxypropyl methycellulose) EGGS, salt, sugar,cocoa, corn oil, lactose free MILK,sodium bicarbonate, apple cider vinegar(antioxidant: SULPHITES) colouring: cochineal red, lactose free yoghurt(Whole MILK and live milk enzymes, enzyme lactase), lactose free MILK, vanilla flavour (glucose syrup, emulsifier: polysorbate, vanilla bean extract, stabilizer:xanthan gum) margarine( palm & SOYA vegetable oils, water, salt,emulsifiers: mono and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid, aroma, colouring: carotene).
May Contain Sesame, Lupine & Nuts
