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Lemon Cake

4.75

Out of stock

Gluten & Lactose Free Cake with Lemon Cream (Portion x 150g)

Ingredients: Gluten Free Flour (deglutenized WHEAT starch, corn starch, dextrose, vegetable fibers[psyllium, inulin], sour dough(corn), red teff flour, lentil flour, thickener: guar gum, malt(corn), hydroxypropyl methycellulose), EGGS, salt, sugar, corn oil, lactose free MILK, baking soda, apple cider vinegar(antioxidant: SULPHITES), lactose free yoghurt(Whole MILK and live lactic ferments, lactase enzyme), vanilla flavour (glucose syrup, emulsifier: polysorbate, vanilla bean extract, stabilizer: xanthan gum), margarine( palm & SOY vegetable oils,water, salt, emulsifiers: mono and diglycerides of fatty acids,preservative: potassium sorbate, acidity regulator: citric acid, flavouring, colouring: carotene)colouring: tartazine, lemon flavouring(glucose syrup, natural lemon essential oil, emulsifier: e472c, stabilizer: E415).

May Contain Sesame, Lupine & Nuts

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